| Author | Title |
|---|
| Christopher Dyer | Peasant consumption in late medieval England: food and drink served at funerals |
| John Martin | The rise and fall of an oasis of grassland
husbandry: the Market Harborough area,
Leicestershire, from c.1840 to c.1945 |
| Henry French and Leonard Baker | ‘The result never quite equalled the promise’:
risk, reward, and reclamation on Exmoor,
1840–1897 |
| Gareth Jones, OBE | The sale of timber as a source of income on the Duke of Wellington’s Stratfield Saye Estate, 1892–1936 |
| Pippa Marland | From typewriter to ploughshare: the agricultural writings of E. M. Barraud, Women’s Land Army, 1939–44 |
| Elly Robson, Eugene Costello and John Morgan | Roundtable: environmental histories of agriculture in early modern Britain and Ireland |
| Alan Swinbank | The Heath Government’s ‘fundamental change’ to agricultural policy: an interim import levy scheme (and restitutions?) for cereals |
| Tiia Sahrakorpi | Dissent, humour, and acceptance: exploring rural emotions about technological change in England and Finland, 1890s–1920s |
| Martin Karl Skoglund | Farming at the margin: climatic impacts on harvest yields and agricultural practices in central Scandinavia, c.1560–1920 |
| Per Lundin | The limits of academization: agricultural policy and the shaping of Swedish higher agricultural education during the interwar and war years |
| Pablo Delgado and Adrián Espinosa-Gracia | Food consumption models and unequal access to meat: the case of Spain (1964–2018) |
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