| Author | Title |
|---|
| Peter J. Atkins | Pressura or pressure? Cheese-making in England, 1200–1500 C.E. |
| Zeynep Akçakaya | Sheep, natural conditions and large estates (çiftlik) in Mihaliç in the nineteenth century: a reappraisal of çiftlikization |
| Janne Mäkiranta | Managing patterns of death: animal insurance and the changing hazards of farm animals in twentieth-century Finland |
| David Arnold | The making of the modern cow: India, 1860–1940 |
| Nicola Verdon | A distinctive service: Ruth Uzzell, the National Union of Agricultural Workers, and the place of women in inter-war rural trade unionism |
| Steve Hindle | The view from the yardlands: Common property rights and the parliamentary enclosure of Warmington (Warwickshire) c.1750–1820 |
| Jane Whittle and Li Jiang | Gender, wages and agricultural day labour in England, c.1480–1680 |
| Sue Jones | Kussmaul’s ‘strange perch’ revisited: A case study of marriage seasonality and agricultural change, Surrey 1561–1740 |
| Mikhail Kolosov | Farm servants in north Wiltshire: The evidence of hiring fairs, 1837–1860 |
| Gareth Jones, OBE, Jeremy Burchardt and Richard Tranter | Did home farms pay? The performance of the Stratfield Saye estate home farm and its local peers in the early twentieth century |
| Alan Swinbank | A ‘little Neddy’ for agriculture? ‘Sit on the hornet’s nest but don’t stir it up’ |
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