Agricultural History Review, Volume 64 (2016)

Articles

Author	Title
Malcolm Thick	Intensive rabbit production in London and nearby counties in the sixteenth, seventeenth, and eighteenth centuries: an alternative to alternative agriculture?
Piet van Cruyningen	Dutch investors and the drainage of Hatfield Chase, 1626 to 1656
Tamsin Bapty	The Corbetts are ‘victorious all over’: agricultural implement making in Shropshire, c.1860 to 1914
Heather Holmes	A neglected innovation: the double-furrow plough in Scotland, its early adoption and use, 1867 to 1880
Godfrey Hove and Sandra Swart	The Cinderella of the cattle industry: the state and settler commercial dairy farming in Southern Rhodesia, c.1908 to 1937
David Crouch and Briony McDonagh	Turf wars: conflict and cooperation in the management of Wallingfen (East Yorkshire), 1281–1781
Maika De Keyzer and Eline Van Onacker	Beyond the flock. Sheep farming, wool sales and social differentiation in a sixteenth-century peasant society: the Campine in the Low Countries
Vincent Geloso and Alexis Lacombe	Why was flour of poor quality? The impact of seigneurial laws and price controls on flour in Quebec during the colonial era
E. J. T. Collins	At the cutting edge: edge tool production in southern and south-west England, 1740 to 1960
James P. Bowen and John Martin	The loss of livestock, the issue of fodder supply and the problem of the commons: the impact of the extreme winter of 1962–63 on two upland hill-farming regions in England and Wales