Agricultural History Review, Volume 63 (2015)

Articles

Author	Title
Jean Birrell	Peasants eating and drinking
Hugo J. P. La Poutré	The contribution of legumes to the diet of English peasants and farm servants, c.1300
Ronan O’Donnell	The creation of ring-fence farms: some observations from eighteenth- and nineteenth-century Northumberland
Laurent Herment and Wouter Ronsijn	Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850
Eoin McLaughlin	Competing forms of cooperation? Land League, Land War and cooperation in Ireland, 1879 to 1914
Enrique Montañes and James Simpson	Casual workers, collective action and anarcho-syndicalism in southern Spain: Jerez de la Frontera, 1882 to 1933
Miguel Martín-Retortillo and Vicente Pinilla	Patterns and causes of the growth of European agricultural production, 1950 to 2005
Jordan Claridge and John Langdon	The composition of famuli labour on English demesnes, c.1300
Elizabeth Griffiths	Draining the coastal marshes of north-west Norfolk: the contribution of the Le Stranges at Hunstanton, 1605 to 1724
Manuel Vaquero Pineiro	Readings for farmers: agrarian almanacs in Italy from the eighteenth to the twentieth century
Tommy Lennartsson, Anna Westin, Marja Erikson, Irene A. Flygare, Maths Isacson and Mats Morell	Between nature and society: the interpretation of an early nineteenth-century Swedish farmer’s diary
David Brown	New men of wealth and the purchase of land in Great Britain and Ireland, 1780 to 1879
William Franklin	Drainage and the town plough

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