| Book reviewed | Reviewer | Part | Page |
|---|
| The foldcourse and East Anglian agriculture and landscape, 1100–1900 | Alan Wadsworth | 1 | 129 |
| The Templar estates in Lincolnshire, 1185–1565: Agriculture and economy | Erik Grigg | 1 | 130 |
| Peasant perspectives on the medieval landscape: a study of three communities | Rosamond Faith | 1 | 131 |
| The Oxford Handbook of later medieval archaeology in Britain | Patrick Gleeson | 1 | 132 |
| The Dissolution of the Monasteries in England and Wales | Ronan O’Donnell | 1 | 133 |
| Seventeenth-century Lancashire restored: The life and work of Dr Richard Kuerden, antiquary and topographer, 1623–1702 | Emily Sloan | 1 | 135 |
| Histories of people and landscape: Essays on the Sheffield region in memory of David Hey | Angus J. L. Winchester | 1 | 136 |
| Norfolk pauper inventories, c.1690–1834 | Ruth Mather | 1 | 137 |
| The farming diaries of Thomas Pinniger, 1813–1847 | Eric L. Jones | 1 | 138 |
| Improving agriculture in nineteenth century Rutland | Alan Wadsworth | 1 | 139 |
| The Victorian model farm in south Gloucestershire and north Somerset | Alan Wadsworth | 1 | 140 |
| The Hornsey Enclosure Act, 1813 | Alan Wadsworth | 1 | 140 |
| Scottish agricultural implement and machine makers, 1843 to 1914: a directory | Alan Wadsworth | 1 | 141 |
| The diary of a Claines Farmer, 1883 | Alan Wadsworth | 1 | 142 |
| The scratch of the hop: Hop picking in Herefordshire, Worcestershire and Shropshire | Jonathan Spain | 1 | 142 |
| Edwin Gooch: Champion of the farmworkers | Jane Rowling | 1 | 143 |
| Water, mills and marshes: Life and work on the Broads, 1920–2020 | David Matless | 1 | 145 |
| Cows and curates: The story of the land and livings of Christ Church, Oxford | Jean Morrin | 1 | 146 |
| The Victoria County History of the counties of England. A history of the County of York: East Riding, X, Part 2, Howden Town and Liberty | Arthur G. Credland | 1 | 147 |
| Polity and neighbourhood in early medieval Europe | Stuart Pracy | 1 | 148 |
| La forêt au Moyen Âge | Richard Keyser | 1 | 149 |
| Il reame di Siena. La costruzione della Dogana dei Paschi e la svolta del Tardo Medioevo in Maremma (metà XIV-inizi XV secolo) | Fabian Kümmeler | 1 | 151 |
| Korčula: Ländliche Lebenswelten und Gemeinschaften im venezianischen Dalmatien (1420–1499) | Beat Kümin | 1 | 152 |
| Propriété, cadastre et usages locaux dans les campagnes françaises (1789–1960): Histoire d’une tension légale | P. M. Jones | 1 | 153 |
| The Dispossessed: Karl Marx’s debates on wood theft and the right of the poor | Martin Empson | 1 | 154 |
| Animal City: the domestication of America | Andrew Flack | 1 | 156 |
| A path through the trees: Mary Sutherland – Forester, botanist and women’s advocate | Gerry Barnes | 1 | 157 |
| The rinderpest campaigns: A virus, its vaccines, and global development in the twentieth century | John Martin | 1 | 158 |
| Pyrrhic progress: The history of antibiotics in Anglo-American food production | Camille Bellet | 1 | 159 |
| The organic profit: Rodale and the making of marketplace environmentalism | Philip Conford | 1 | 160 |
| Delicioso: A history of food in Spain | Venetia Johannes | 1 | 162 |
| Fruit, fiber, and fire: A history of modern agriculture in New Mexico | R. Douglas Hurt | 1 | 163 |
| Coffee is not forever: A global history of the Coffee Leaf Rust | Jelmer Vos | 1 | 164 |
| Food in a changing climate; Diet for a large planet: Industrial Britain, food systems, and world ecology | John Martin | 1 | 165 |
| Chemistry’s role in food production and sustainability: Past and present | Catherine Price | 1 | 167 |
| Impinging on the past: A rescue excavation at Fladbury, Worcestershire, 1967 | Mark McKerracher | 2 | 310 |
| The wandering herd. The medieval cattle economy of south-east England c.450–1450 | Paul Stamper | 2 | 311 |
| The medieval park of Erringden | Fiona Beglane | 2 | 312 |
| The domestic herbal: Plants for the home in the seventeenth century | Leah Astbury | 2 | 312 |
| Digging the past: How and why to imagine seventeenth-century agriculture | John Emrys Morgan | 2 | 314 |
| The usufructuary ethos: Power, politics, and environment in the long eighteenth century | Tess Somervell | 2 | 315 |
| City of beasts: How animals shaped Georgian London | Oliver Mumford | 2 | 316 |
| Cottage gardens and gardeners in the east of Scotland, 1750–1914 | John Davies | 2 | 317 |
| Land reform in the British and Irish isles since 1800 | Michael Tichelar | 2 | 318 |
| The social cost of cheap food: Labour and the political economy of food distribution in Britain, 1830–1914 | Carl J. Griffin | 2 | 319 |
| Fruit farming in the Cam Valley: an horticultural, social and economic history set in the regional and national context | Alan M. Wadsworth | 2 | 321 |
| Modern British nature writing, 1789–2020: Land Lines | Terry Gifford | 2 | 322 |
| Church, land and people. Essays presented to John Beckett | R. W. Hoyle | 2 | 323 |
| The orchards of Eastern England: History, ecology and place | Susan Wilkin | 2 | 324 |
| Oasts and hop kilns: A history | Alan M. Wadsworth | 2 | 325 |
| Brickmaking: History and heritage | Alan M. Wadsworth | 2 | 326 |
| Unravelled dreams: silk and the Atlantic World, 1500–1840 | Karolina Hutková | 2 | 327 |
| Shooting a tiger: Big-game hunting and conservation in colonial India | Jessica Howell-Davis | 2 | 328 |
| Stan chłopski w Księstwie Warszawskim w świetle akt sądowych | Łukasz Kożuchowski | 2 | 329 |
| The State in the Forest. Contested commons in the nineteenth century Venetian Alps | Paul Warde | 2 | 330 |
| Meat, mercy, and morality: Animals and humanitarianism in colonial Bengal, 1850–1920 | Rebecca Ford | 2 | 331 |
| Agriculture, food, and fuel markets in Canada, 1860s–1990s | David Lloyd Bent | 2 | 333 |
| Oil palm: A global history | Helena Varkkey | 2 | 334 |
| Malabar Farm: Louis Bromfield, Friends of the Land, and the rise of sustainable agriculture | Philip Conford | 2 | 335 |
| Contesting Africa’s New Green Revolution: Biotechnology and philanthrocapitalist development in Ghana | Harro Maat | 2 | 336 |
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