The AGRICULTURAL HISTORY REVIEW

a journal of agricultural and rural history

Home

Agricultural History Review, Volume 55 (2007)

Book Reviews

Book reviewedReviewerPartPage
The British Isles. A history of four nationsRhys Jones1126
England on the eve of the Black Death. An atlas of lay lordship, land and wealth, 1300–49Christopher Dyer1127
Food in medieval England. Diet and nutritionRichard C. Hoffmann1128
The Victoria history of the counties of England. A history of the county of Oxford, XV, Carterton, Minster Lovell and environs, Bampton hundred part threeJ. R. Maddicott1129
Extent of the lordship of Longdendale, 1360Richard Britnell1130
Houses and the hearth tax: the later Stuart house and societyJ. V. Beckett1131
Pointers to the past: the historical landscape of Hebden township, upper WharfedaleChristine S. Hallas1132
Illegitimacy in Britain, 1700–1920Barry Reay1133
Tithe and other records of Essex and BarkingNesta Evans1134
Matthew and George Culley. Farming letters, 1798–1804Heather Holmes1134
The popularization of Malthus in early nineteenth-century England. Martineau, Cobbett and the pauper pressMichael Turner1135
Unquiet country. Voices of the rural poor, 1820–1880Alun Howkins1136
Essex harvest: a collection of essays in memory of Arthur BrownE. J. T. Collins1137
The English countryside between the wars. Regeneration or decline?R. J. Moore-Colyer1139
Demography in archaeologyNancy Howell1140
Soils and societies. Perspectives from environmental historyKarl W. Butzer1141
Agriculture and rural connections in the Pacific, 1500–1900Eric Pawson1142
Deforesting the Earth: from prehistory to global crisis. An abridgmentJ. M. Powell1143
Born in the country. A history of rural AmericaAllan G. Bogue1144
Condicions de vida al món ruralJoseph Harrison1145
Les sociétés rurales (1830–1930): historiographie, bibliographie, enjeuxHugh Clout1145
Horses in society. A story of animal breeding and marketing culture, 1800–1920Phillip Thurtle1146
The John Deere story. A biography of plowmakers John and Charles DeerePeter Dewey1147
Coolies and cane. Race, labor, and sugar in the age of emancipationEdward Rhoads1148
Taste, trade and technology. The development of the international meat industry since 1840Margaret Walsh1149
Native soil. A history of the DeKalb County Farm BureauKimberly K. Porter1150
Medieval villages in an English landscape. Beginnings and endsSusan Oosthuizen2310
Advance contracts for the sale of wool, c.1200–c.1327John H. Munro2311
Records of Feckenham Forest, Worcestershire, c.1236–1377Barbara A. Hanawalt2312
Monasteries and landscape of the North York Moors and WoldsJanet Burton2313
WoodlandsStephen Mileson2313
Old world colony. Cork and south Munster, 1630–1830R. W. Hoyle2314
Water meadows. History, ecology and conservationJohn Sheail2317
Ducal estate management in Georgian Nottinghamshire and Derbyshire. The diary of William Gould, 1783–1788David Hey2318
Parish and belonging. Community, identity and welfare in England and Wales, 1700–1950Barry Reay2319
Sparsholt, 1841–1901. A Hampshire village microhistoryAdrian Henstock2320
Tattie howkers. Irish potato workers in AyrshireKevin J. James2321
Wartime Norfolk. The diary of Rachel Dhonau, 1941–1942Alun Howkins2322
Animals in the Neolithic of Britain and EuropeAlasdair Whittle2323
Agricultural strategiesWilliam E. Doolittle2324
The rural history of medieval European societies. Trends and perspectivesJohn Langdon2325
Le travail à la campagne au moyen âge. Étude iconographiqueElisabeth Zadora-Rio2327
Die Geschichte des Dorfes. Von den Anfängen im Frankenreich bis zur bundesdeutschen GegenwartPaul Warde2327
Tierra, leyes, historia. Estudios sobre ‘la gran obra de la propiedad’Joseph Harrison2328
Els propietaris i l’associacionisme agrari a Catalunya, 1890–1936Joseph Harrison2329
Gli agronomi in Lombardia: dalle cattedre ambulanti ad oggiMauro Ambrosoli2330
The Common Agricultural Policy and organic farming: an institutional perspective on continuity and changePaul Brassley2331

Articles in this volume  Complete Volume PDF