| Book reviewed | Reviewer | Part | Page | PDF |
| A Medieval Capital and its Grain Supply: Agrarian Production and Distribution in the London Region c. 1300 | John Langdon | 1 | 67 |  |
| Land, Labour and Livestock: Historical Studies in European Agricultural Productivity | B. A. Holderness | 1 | 91 |  |
| Saving the Breeds: A History of the Rare Breeds Survival Trust | Paul Brassley | 1 | 91 |  |
| Writtle College: The First Hundred Years, 1893-1993 | Paul Brassley | 1 | 92 |  |
| The Silent Fields: One Hundred Years of Agricultural Education at Reading | Paul Brassley | 1 | 92 |  |
| Wye College and Its World: A Centenary History | Paul Brassley | 1 | 92 |  |
| The History of Agricultural Science and Technology: An International Annotated Bibliography | Raine Morgan | 1 | 94 |  |
| Fire-Clearance Husbandry. Traditional Techniques throughout the World | Michael Williams | 1 | 94 |  |
| The Origins of Norfolk | David Hall | 1 | 95 |  |
| Lordship and Landscape in Norfolk 1230-1350. The Early Records of Holkham | D. Marsh | 1 | 96 |  |
| The Medieval Village Economy: A Study of the Pareto Mapping in General Equilibrium Models | Bruce M. S. Campbell | 1 | 97 |  |
| The Military Survey of Gloucestershire, 1522 | S. H. Rigby | 1 | 98 |  |
| Crisis and Continuity: Land and Town in Late Medieval Castile | Joseph Harrison | 1 | 98 |  |
| L'Andalousie du quotidien au sacré, XIe — XIIIe Siècles | Joan Thirsk | 1 | 99 |  |
| La Cuisine Andalouse, un Art de Vivre, XIe - XIIIe Siècle | Joan Thirsk | 1 | 99 |  |
| Les Fermiers de l'Ile-de-France. L'ascension d'un patronat agricole, XVe-XVIIIe siècle | Hugh Clout | 1 | 101 |  |
| Women and Property in Early Modern England | Joan Thirsk | 1 | 102 |  |
| Proto-Industrialization in Europe | Pat Hudson | 1 | 103 |  |
| The Industrial Revolution and British Society | Humphrey Southall | 1 | 105 |  |
| Land and Local Kingship in Eighteenth-Century Bengal | Stuart Corbridge | 1 | 106 |  |
| Clanship to Crofters' War: The Social Transformation of the Scottish Highlands | Richard Perren | 1 | 107 |  |
| Lancashire and Cheshire from AD 1340: A Regional History of England | Donald Woodward | 1 | 108 |  |
| New Zealand's Burning: The Settlers' World in the Mid 1880s | Peter J. Perry | 1 | 108 |  |
| Contested Countryside: Rural Workers and Modern Society in Atlantic Canada, 1800-1950 | G. E. Mingay | 1 | 109 |  |
| La Production Agricole de la France de 1810 à 1990: Départements et Régions. Croissance, Productivity Structures | Alan R. H. Baker | 1 | 110 |  |
| En Østjysk Landsbys Rødder | W. R. Mead | 1 | 111 |  |
| Tithes: Maps, Apportionments and the 1836 Act, Chichester | J. V. Beckett | 1 | 111 |  |
| Discovering Horse-Drawn Vehicles | Richard Moore-Colyer | 1 | 112 |  |
| Somerset Villages. The Houses, Cottages and Farms of Chiselborough | Philip Morgan | 1 | 112 |  |
| Ploughing Implements and Tillage Practices in Denmark from the Viking Period to about 1800, Experimentally Substantiated | Paul Brassley | 2 | 212 |  |
| Never Been Here before?: A First Time Guide for Family Historians at the Public Record Office | J. H. Bettey | 2 | 213 |  |
| Using Manorial Records | J. H. Bettey | 2 | 213 |  |
| Tudor Taxation Records: A Guide for Users | J. H. Bettey | 2 | 213 |  |
| Oral History and the Local Historian | John Lowerson | 2 | 214 |  |
| Yorkshire Boundaries | Dan Byford | 2 | 214 |  |
| John Leland's Itinerary: Travels in Tudor England | C. J. Harrison | 2 | 215 |  |
| English County Histories, a Guide [And] a Tribute to C R Elrington | Maurice Beresford | 2 | 216 |  |
| The Victoria History of the Counties of England. A History of Somerset: Volume VI, Andersfield, Cannington, and North Petherton Hundreds | Philip Morgan | 2 | 217 |  |
| Industry in the Countryside: Wealden Society in the Sixteenth Century | Christine Jackson | 2 | 218 |  |
| People at Home: Living in a Warwickshire Village 1500-1800 | David Crossley | 2 | 219 |  |
| Recording Historic Farm Buildings | David Crossley | 2 | 220 |  |
| A Seventeenth-Century Scarsdale Miscellany | Christine Hallas | 2 | 220 |  |
| Stewards, Lords and People: The Estate Steward and His World in Later Stuart England | J. V. Beckett | 2 | 221 |  |
| Black Faces: A History of East Anglian Sheep Breeds | Mark Overton | 2 | 221 |  |
| Three Lincolnshire Labourers' Movements | Roger Wells | 2 | 222 |  |
| Alexander Somerville: Letters from Ireland during the Famine of 1847 | Gerard Moran | 2 | 222 |  |
| Land and Popular Politics in Ireland: County Mayo from the Plantation to the Land War | Gerard Moran | 2 | 222 |  |
| De waarde van een vroege opleiding: een onderzoek naar de implicaties van het alfabetisme op het leven van inwoners van Eindhoven en omliggende gemeenten, 1800-1920 | Michael Wintle | 2 | 224 |  |
| The Failure of Agrarian Capitalism: Agrarian Politics in the United Kingdom, Germany, the Netherlands and the USA, 1846-1919 | Michael Turner | 2 | 225 |  |
| One South or Many? Plantation Belt and Upcountry in Civil War-Era Tennessee | G. E. Mingay | 2 | 226 |  |
| Frontier Development: Land, Labour and Capital on the Wheatlands of Argentina and Canada 1890-1914 | G. E. Mingay | 2 | 227 |  |
| Regulation and the Revolution in United States Farm Productivity | G. E. Mingay | 2 | 228 |  |
| Leeds City Business, 1893-1993: Essays Marking the Centenary of the Incorporation | David Hey | 2 | 228 |  |
| Hard to Swallow: A Brief History of Food | G. E. Mingay | 2 | 229 |  |