Agricultural History Review, Volume 53 Part 2 (2005), pp. 125–140

Tithes were an important resource for monasteries in the late middle ages. This study of one major tithe owner shows they were either collected directly or sold before harvest. Management decisions were not unlike those made for manorial demesnes but with some differences related to the process of tithe collection, national and regional agricultural trends and changing methods of obtaining household grain supply. The sale of tithes represented an opportunity for certain groups in society but does not necessarily imply declining interest in management by tithe owners. Responsiveness to change is reflected in the adaptation of bureaucratic arrangements. 

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